If you have a hectic week ahead, spend a little time prepping today so that you can take it easy for weeknight dinners.
Greek-style lamb shanks with lemon and fetta
A Greek-inspired slow cooker classic that will satisfy the whole family with leftovers to spare. Greek-style lamb shanks with lemon and feta are a delicious and hearty dish perfect for a cozy dinner at home. The combination of tender lamb shanks, tangy lemon, and salty feta cheese creates a balance of flavors that will please any palate.
To make this dish, start seasoning the lamb shanks with Watkins salt and pepper. Next, heat some olive oil in a large, heavy-bottomed pot or Dutch oven and brown the lamb shanks on all sides. Once browned, remove the lamb shanks from the pot and set them aside.
Add chopped onions and garlic to the same pot and cook until softened. Then, add chicken or beef broth, a can of diced tomatoes, and some dried oregano and thyme. Return the lamb shanks to the pot and bring the mixture to a simmer. Cover the pot and place it in a preheated 350°F (175°C) oven for about 2-3 hours, or until the lamb is tender and falling off the bone.
While the lamb is cooking, prepare the lemon and feta topping. Mix some crumbled feta cheese, grated lemon zest, and chopped fresh parsley in a small bowl.
When the lamb is done, remove it from the pot and place it on a serving platter. Spoon some cooking liquid over the lamb and sprinkle the lemon and feta topping. Serve the lamb shanks with a side you choose, such as roasted vegetables or a Greek salad.
Greek-style lamb shanks with lemon and feta are perfect for a special occasion or a cozy dinner at home. The combination of tender lamb, tangy lemon, and salty feta cheese creates a balance of flavors that will please any palate. Enjoy!
To learn more about purchasing the Watkins gourmet foods mentioned in this recipe... Simple CLICK HEREπ
Silverbeet, fennel and ricotta cannelloni
Get ahead with this vegetarian cannelloni. Perfect for freezing and reheating on busy weeknights.
Silverbeet, fennel, and ricotta cannelloni are delicious and hearty dishes perfect for a family dinner or a special occasion. Combining the earthy flavor of the silverbeet, the licorice-like taste of the fennel, and the creamy texture of the ricotta make for a unique and delicious dish that will impress your guests.
To make this dish, you will need the following ingredients:
12 cannelloni pasta tubes
2 cups of chopped silverbeet leaves
1 fennel bulb, finely sliced
1 cup of ricotta cheese
1 egg
1/4 cup of grated parmesan cheese
Salt and pepper to taste ( Watkins Gourmet Brand)
Tomato sauce for serving
Preheat your oven to 375F (190C) and boil a large pot of salted water. Cook the cannelloni pasta tubes in the boiling water for 2-3 minutes or until they are al dente. Drain the pasta and set it aside to cool.
Next, in a large skillet, sautΓ© the chopped silverbeet leaves and sliced fennel until they are wilted and tender. Remove the skillet from the heat and let it cool for a few minutes.
In a mixing bowl, combine the cooked silverbeet and fennel with the ricotta cheese, egg, parmesan cheese, salt, and pepper. Mix everything together until well blended.
To assemble the cannelloni, spoon the silverbeet and ricotta mixture into each of the cooled pasta tubes. Place the filled pasta tubes in a baking dish and pour the tomato sauce over the top.
Bake the cannelloni for 25-30 minutes or until the pasta is golden brown and the filling is heated. Serve the cannelloni hot with a sprinkle of parmesan cheese and fresh parsley.
This recipe is a great way to enjoy the unique flavor of silverbeet and fennel. The creamy ricotta and parmesan cheese filling pairs perfectly with the slightly bitter greens, while the tomato sauce adds a touch of acidity to balance the flavors. Whether hosting a dinner party or looking for a new way to use some silverbeet from the garden, this recipe will surely be a hit!
Lemongrass and ginger fish parcels
We all have nights when cooking isn't on the cards, but instead of blowing the budget and weeknight menu, set yourself up for mealtime success with this freezer-friendly, time-saving dish to make now and savor later.
Lemongrass and ginger fish parcels are a delectable dish that will delight your taste buds. This dish is perfect for those who love the flavor of fresh herbs and spices. The combination of lemongrass and ginger is a classic one, and when paired with succulent fish fillets, it creates a beautiful flavor profile that will impress.
You will need simple ingredients to make lemongrass and ginger fish parcels. The first is lemongrass, which is a fragrant herb that is commonly used in Southeast Asian cuisine. Lemongrass has a citrusy flavor that pairs well with ginger, another ingredient you need. Ginger's slightly spicy flavor adds depth and warmth to the dish.
You will also need fresh fish fillets, such as cod or salmon. Make sure that the fish is fresh and of good quality, as this will affect the taste and texture of the dish. You will also need soy sauce, sesame oil, garlic, and scallions. These ingredients are used to create a simple marinade that will infuse the fish with flavor.
Mix the marinade with the soy sauce, sesame oil, garlic, lemongrass, ginger, and scallions. Mix well to combine, then add the fish fillets to the bowl, ensuring they are well coated in the marinade. Allow the fish to marinate for at least 30 minutes or overnight.
Once the fish has marinated, it is time to create the parcels. First, cut four large squares of parchment paper or aluminum foil, then place a fish fillet in the center of each square. Spread on marinades over the fish, then fold the parchment paper or foil to create a parcel. Crimp the edges to seal the parcel, then place it on a baking sheet.
Bake the fish parcels in a preheated oven at 375°F for 15-20 minutes, until the fish is cooked and flakes easily with a fork. Once the fish is cooked, remove it from the oven and carefully open the parcels. The fragrance of lemongrass and ginger will be released, creating a tantalizing aroma that will whet your appetite.
Serve the fish parcels hot, garnished with fresh cilantro or chopped scallions. This dish is perfect for a light, healthy dinner, and for entertaining guests. Lemongrass and ginger fish parcels are easy to make, but they are sure to impress with their complex flavors and beautiful presentation.
In conclusion, lemongrass and ginger fish parcels are delicious and healthy dish perfect for any occasion. Whether you are looking for a simple weeknight meal or a dish to serve at your next dinner party, this recipe is sure to please. So why not make lemongrass and ginger fish parcels tonight? Your taste buds will thank you.
As a side note, if you would like other options in prepping your marinade(s) or prefer different ingredients, may I offer this alternative...
Chicken, noodle, and cashew salad
Chicken schnitzel is tasty and a dollar-saving champ - give it a go in this fantastic Asian salad recipe.
Chicken, noodles, and cashew salad are delicious and healthy dishes for lunch or dinner. This salad combines tender chicken, cooked noodles, crunchy cashews, and a variety of fresh vegetables, making it a well-rounded meal that is satisfying and nutritious.
One of the great things about this salad is its versatility. You can use noodles, such as udon, soba, or spaghetti. You can also use vegetables like carrots, cucumbers, or bell peppers. The cashews provide a nice crunch and add healthy fats to the dish.
To make this salad, you will need the following:
Ingredients:
2 boneless, skinless chicken breasts
1/2 pound of noodles (udon, soba, or spaghetti)
1/2 cup of cashews
1 red bell pepper, thinly sliced
1 carrot, julienned
2 scallions, thinly sliced
1 tablespoon of sesame oil
Salt and pepper to taste ( Watkins Gourmet Brand)
For the dressing:
3 tablespoons of soy sauce
1 tablespoon of honey
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1 garlic clove, minced
1 teaspoon of grated ginger
Instructions:
Cook the noodles according to the package directions. Drain and rinse with cold water.
Season the chicken with salt and pepper. Heat 1 tablespoon of sesame oil in a pan over medium-high heat. Cook the chicken for 6-8 minutes on each side or until cooked. Let the chicken cool, then slice it into thin strips.
Whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a small bowl.
Combine the noodles, sliced chicken, cashews, red bell pepper, carrot, and scallions in a large bowl. To s with the dressing until everything is evenly coated.
Serve the salad cold or at room temperature.
This chicken, noodle, and cashew salad is delicious and nutritious. The chicken provides protein, while the noodles and cashews provide healthy carbohydrates and fats. In addition, the vegetables provide vitamins and minerals, making this salad a well-balanced meal.
You can also customize this salad to suit your tastes. Add chili flakes or sriracha to the dressing if you like spicy food. You can substitute the chicken for tofu or tempeh if you prefer a vegetarian option.
Chicken, noodle, and cashew salad is a flavorful and healthy meal for any occasion. It is easy to make and can be customized to suit your preferences, making it a go-to dish for any dinner.
Savoury mince
It's unbelievably easy, super versatile, and incredibly delicious – is it any wonder our mums regularly served this family favorite?
Savoury mince is a classic dish that is loved by many for its rich and hearty flavors. His dish is versatile, easy to make, and can be enjoyed with various sides or used as a base for other dishes. Savoury mince is perfect for weeknight dinners, meal prep, or when you want a comforting and satisfying meal.
To make savoury mince, you will need the following:
Ingredients:
500g of beef mince
1 onion, diced
2 garlic cloves, minced
1 carrot, diced
1 celery stalk, diced
1 red bell pepper, diced
1 can of chopped tomatoes
2 tablespoons of tomato paste
1 tablespoon of Worcestershire sauce
1 tablespoon of soy sauce
1 tablespoon of olive oil
Salt and pepper to taste ( Watkins Gourmet Brand)
Instructions:
Heat the olive oil in a large skillet or pot over medium-high heat.
Add the onion and garlic and cook until the onion is translucent.
Add the beef mince and cook until browned, breaking it up with a wooden spoon as it cooks.
Add the carrot, celery, and red bell pepper to the skillet and cook for a few minutes until they soften.
Add the can of chopped tomatoes, tomato paste, Worcestershire sauce, and soy sauce to the skillet. Tir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes or until the vegetables are tender and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot with rice, mashed potatoes, or on top of toast.
Savoury mince is a versatile dish that can be customized to suit your preferences. Add different vegetables, such as peas, mushrooms, or corn, to the mix. You can also add herbs such as thyme or rosemary for extra flavor. you can substitute the beef mince with lentils or mushrooms if you prefer a vegetarian option.
Savoury mince is also an excellent dish for meal prep. You can make a large batch and store it in the fridge or freezer for later use. It can be used as a filling for pies and pastries or as a base for a shepherd's pie.
In conclusion, savoury mince is a classic dish that is loved by many for its rich and hearty flavors. It's also easy to make, versatile and can be customized to suit your preferences. avoury mince is perfect for weeknight dinners, meal prep, or when you want a comforting and satisfying meal.
Pork and lemongrass hotpot
Beetroot, fetta, and sweet potato empanadas with chimichurri
Smoky chicken enchiladas with black bean salsa
Turn up the heat with this smoky chicken enchilada dinner. Make ahead and freeze or have a midweek feast. Enchiladas are a class c Mexican dish that is popular all over the world for their delicious taste and unique flavor. Smoky chicken enchiladas with black bean salsa are a significant variation of this classic dish that will impress your friends and family. This recipe combines the flavors of smoky chicken, spicy tomato sauce, and black bean salsa to create a meal that is both hearty and satisfying.
To make smoky chicken enchiladas with black bean salsa, you will need the following ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 tbsp Watkins smoked paprika
1 tsp Watkins garlic powder
1 tsp Watkins onion powder
1 tsp Watkins cumin
Watkins Salt and pepper, to taste
For the sauce:
2 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
1 can dice tomatoes
1 tbsp smoked paprika
1 tsp cumin
Salt and pepper, to taste
For the black bean salsa:
1 can black beans, drained and rinsed
1 red bell pepper, diced
1 jalapeΓ±o, seeded and diced
1/4 cup chopped fresh cilantro
Juice of 1 lime
Salt and pepper, to taste
For the enchiladas:
8-10 corn tortillas
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
Instructions:
Preheat the oven to 375°F.
Mix the smoked paprika, garlic powder, onion powder, cumin, salt, and pepper in a small bowl. Rub the chicken breasts with this spice mix and place them on a baking sheet. Bake for 20-25 minutes r until cooked through.
While the chicken is baking, make the sauce. In a large saucepan, he t the olive oil over medium heat. Add the onion and garlic and sautΓ© until soft, about 5 minutes. Add the diced tomatoes, smoked paprika, cumin, salt, and pepper. Simmer for 10-15 minutes or until the sauce has thickened.
To make the black bean salsa, combine the black beans, red bell pepper, jalapeΓ±o, cilantro, lime juice, salt, and pepper in a bowl. Mix well.
Once the chi ken is done, shred it with two forks.
To assemble the enchiladas, spoon a small amount of the sauce onto the bottom of a 9x13-inch baking dish. Dip each tortilla into the sauce, then place a spoonful of chicken and black bean salsa in the center. Roll up the tortilla and put it seam-side down in the baking dish. Repeat with the remaining tortillas and fillings.
Pour the remaining sauce over the enchiladas and sprinkle the shredded cheddar cheese.
Bake the enchiladas for 20-25 minutes or until the cheese is melted and bubbly.
Garnish with chopped cilantro and serve hot.
Smoky chicken enchiladas with black bean salsa are a great meal that can be served as a main course for dinner or as an appetizer for a party. This dish is easy to make and can be customized to suit your taste by adjusting the amount of spice or adding additional ingredients. So, try this recipe and enjoy the delicious taste of Mexican cuisine in your own kitchen.
Spinach, leek, and goat's cheese quiche
We solve your bring-a-plate dilemma for a vegetarian lunch - a spinach, leek, and goat's cheese quiche with an easy-make pastry.
Quiches are versatile and delicious dishes that can be served for breakfast, lunch, or dinner. One of the most popular types of quiches is spinach, leek, and goat's cheese quiche. This savory and creamy quiche is perfect for any occasion and will impress your guests.
Spinach is a nutrient-rich vegetable that is packed with vitamins and minerals. It is an excellent source of vitamin K, essential for bone health, and vitamin A, which supports immune function. Spinach is also a good source of iron, which is necessary for producing red blood cells.
Leeks are an onion family member and have a mild, sweet flavor. They are a good source of vitamins A and C and minerals like iron and potassium. Leeks also contain compounds called flavonoids, which have been shown to have anti-inflammatory and antioxidant properties.
Goat's cheese is a soft, creamy cheese made from goat milk. It has a tangy and slightly sweet flavor that pairs well with the ea thy flavors of spinach and leeks. Goat's cheese is a good protein, calcium, and vitamin D source.
Make the pastry to make a spinach, leek, and goat's cheese quiche. You can use a store-bought pie or create your own from scratch. Roll out the pastry and line a 9-inch tart pan. Prick the bottom of the pastry with a fork and chill in the fridge for 30 minutes.
Preheat the oven to 350°F. In a large skillet, sautΓ© the leeks in olive oil until they are soft and translucent. Add the spinach and cook until wilted. Season with salt and pepper to taste.
Whisk together the eggs, cream, and grated Parmesan cheese in a separate bowl. Season with salt and pepper to taste. Spread the spinach and leek mixture evenly over the bottom of the pastry shell. Pour the egg mixture over the top and sprinkle with crumbled goat's cheese.
Bake the quiche for 30-35 minutes or until the filling is set and golden brown on top. Let the quiche cool for a few minutes before slicing and serving.
This spinach, leek, and goat's cheese quiche is a delicious and healthy meal for any occasion. It can be served hot or cold, and leftovers can be stored in the fridge for a few days. So try making this quiche for your next brunch, lunch, or dinner, and enjoy the delicious flavors of spinach, leek, and goat's cheese.
Cumin-spiced beef skewers with tahini cauliflower
Ramp up the flavor of roast cauliflower with a drizzle of tahini dressing. Serve with cumin-spiced beef skewers for a tasty mid-week meal.
Nothing beats the combination of juicy beef and flavorful spices when grilling. And when you pair it with a creamy tahini cauliflower, you've got a dish that is both satisfying and healthy. That's why we're bringing you this recipe for cumin-spiced beef skewers with tahini cauliflower.
Ingredients:
For the cumin-spiced beef skewers:
1 pound beef sirloin, cut into 1-inch cubes
2 teaspoons Watkins ground cumin
1 teaspoon Watkins smoked paprika
1/2 teaspoon Watkins garlic powder
1/2 teaspoon Watkins salt
1/4 teaspoon Watkins black pepper
2 tablespoons olive oil
Wooden skewers soaked in water for at least 30 minutes
For the tahini cauliflower:
1 head cauliflower, cut into small florets
2 tablespoons olive oil
1/4 teaspoon Watkins salt
1/4 teaspoon Watkins black pepper
1/4 cup tahini
2 tablespoons lemon juice
2 cloves garlic, minced
1/4 teaspoon Watkins cumin
1/4 teaspoon Watkins smoked paprika
1/4 teaspoon salt
1/4 cup water
Instructions:
Mix the cumin, smoked paprika, garlic powder, salt, and black pepper in a small bowl.
Thread the beef cubes onto the skewers, leaving a little space between each piece. Brush the skewers with the olive oil and sprinkle the spice mixture over them, coating them evenly. Set aside while you prepare the tahini cauliflower.
Preheat the grill to medium-high heat.
In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper. Spread them out on a baking sheet and place them on the grill. Cook for 10-12 minutes or until tender and slightly charred, stirring occasionally.
While the cauliflower is cooking, make the tahini sauce. Whisk together the tahini, lemon juice, garlic, cumin, smoked paprika, salt, and water in a small bowl until smooth.
When the cauliflower is done, transfer it to a serving platter and drizzle the tahini sauce over it.
Grill the beef skewers for about 6-8 minutes, turning them occasionally or until they are cooked to your desired level of doneness.
Serve the beef skewers alongside the tahini cauliflower, garnished with fresh parsley or cilantro if desired.
This recipe is not only delicious but also packed with nutrients. Beef is an excellent protein, iron, and zinc source, while cauliflower is rich in fiber, vitamins, and antioxidants. In addition, the tahini sauce adds a creamy and nutty flavor, making it a perfect complement to the spiced beef. So, fire up the grill and enjoy this flavorful and healthy meal!
Bolognese Rotolo
Try this winter trifecta of bolognese, lasagne, and cheese baked in the oven. A guaranteed family winner and future favorite recipe.
Bolognese Rotolo is a delicious and hearty Italian dish that combines the rich flavors of Bolognese sauce with tender sheets of fresh pasta, rolled and baked to perfection. This dish is perfect for a cozy dinner party or a comforting family meal, and it's easy to make with a few simple ingredients.
To start, you will need to make a batch of Bolognese sauce. This sauce is made with ground beef or pork, onion, garlic, celery, carrots, canned tomatoes, red wine, and a blend of Italian herbs and spices. It's a hearty and flavorful sauce that takes some time to simmer, but the result is well worth it.
Once you have your Bolognese sauce ready, it's time to make the pasta. Fresh pasta sheets are the best choice for this dish, as they are tender and easy to work with. You can make your own pasta at home with a machine or purchase fresh pasta sheets from your local grocery store.
To assemble the Bolognese Rotolo, lay out a sheet of pasta on a clean surface, and spread a layer of Bolognese sauce over the top. Next, roll the pasta tightly, tucking in the edges to create a neat roll. Repeat this process with the remaining pasta sheets and sauce.
Once your pasta rolls are ready, place them in a baking dish, and pour any remaining Bolognese sauce over the top. Bake the Rotolo in the oven for 30-35 minutes, until the pasta is tender and the sauce is bubbly and golden brown.
Serve your Bolognese Rotolo hot, garnished with fresh herbs like basil or parsley. This dish pairs well with a crisp salad and a glass of red wine, and it's sure to be a hit with everyone at the table.
In conclusion, Bolognese Rotolo is a classic Italian dish that combines the rich flavors of Bolognese sauce with tender sheets of fresh pasta. It's a comforting and hearty dish perfect for a cozy dinner party or a family meal. With patience and some essential ingredients, you can create a delicious and satisfying meal that everyone will love.
If you want to get your hands on some incredible seasonings that would be perfect for this recipe/dish, simply CLICK HERE
No-fuss chicken goulash
Whip up a batch of this hearty chicken goulash in only 40 minutes. Chicken goulash is a popular dish that originated in Hungary. It is a hearty stew made with chicken, onions, paprika, tomatoes, and other seasonings. The word is usually served with egg noodles, potatoes, or rice. Chicken goulash is a perfect comfort food that is both delicious and nutritious.
The dish has a rich history and tradition in Hungary. Goulash was initially made by Hungarian shepherds who would cook the stew over an open fire. The word was easy to make with readily available ingredients and could feed a large group of people. Over time, the dish became a staple in Hungarian cuisine and spread throughout Europe.
Chicken goulash is a variation of the traditional beef goulash. Instead of beef, chicken is used as the main ingredient. Chicken goulash is a healthier option, as chicken is leaner than beef. The dish is also lower in fat and calories, making it a perfect meal for health-conscious people.
To make chicken goulash, you will need chicken breasts or thighs, onions, garlic, paprika, tomatoes, chicken broth, and sour cream. Begin by browning the chicken in a large skillet. Once the chicken is browned, remove it from the skillet and set it aside. Add onions and garlic to the skillet and cook until they are soft and translucent. Next, add the paprika and stir to combine. Paprika is the crucial ingredient in goulash, adding a rich and smoky flavor.
After the paprika is added, add the tomatoes and chicken broth to the skillet. Bring the mixture to a simmer, then add the chicken to the skillet. Cover the skillet and cook for about 30 minutes or until the chicken is cooked through and tender. Finally, stir in the sour cream to add a creamy texture.
Chicken goulash is a versatile dish that can be served with various sides. Some prefer eating the plate with egg noodles, while others prefer potatoes or rice. No matter what you choose to do it with, chicken goulash is a filling and satisfying meal that is perfect for any occasion.
In conclusion, chicken goulash is a delicious and nutritious dish that is easy to make and perfect for any meal. Whether you are looking for a comforting dinner or a hearty lunch, chicken goulash is a dish that will indeed please. So try it and discover why it has been a favorite in Hungarian cuisine for centuries.
Disclosure: I only recommend products I would use myself, and all opinions expressed here are our own. This post may contain affiliate links that I may earn a small commission at no additional cost to you.
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